Toast heads home to Salford
1 November 2019
Reporter: David Upton
Based on his autobiography, Nigel’s childhood is told through the tastes and smells he grew up with and the audience are given the sights and sounds of cookery that defined his youth.
From making the perfect sherry trifle, waging war over cakes, through to the playground politics of sweets and the rigid rules of restaurant dining, a tale of love, loss and toast.