George Egg is a stand-up comedian and a passionate cook with an anarchic approach to making meals.
Dissatisfied with the quality of room service food and whilst performing an hour of comedy, George prepares a three-course meal—using just the equipment you’ll find in a hotel room. And if you want to, you can taste it at the end.
George has performed internationally with his brand of far-reaching humour and he has also been the support act for Lee Mack, Micky Flanagan and Jack Dee.
He’s at The Lowry Thursday September 22.